Rule of thumb cooking fish
29 Sep Perfectly cooked fish is moist and has a delicate flavor – overcooking is the most prevalent cooking error. Fish is done when the flesh has just. 20 Sep Not sure how long you should cook a piece of fish? Try the minute rule of thumb, which says you should measure the fish at its thickest point.
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Cooking Fish - FineCooking
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Description:Like us on Facebook to receive updates on events and products. Basic Fish Cooking Techniques Regardless of the cooking technique, a good rule of thumb to follow is that it will take approximately minutes per inch of thickness. That said, it is always a good idea to keep an eye on your fish when it is cooking — your oven may have a hot or cool spot, your coals may be hotter or cooler than you intended, or your fish may be slightly uneven in terms of thickness.
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