Chutney mature refrigerate

I made it about weeks ago and have just been storing it at the back of my cupboard. Will it be ok? Don't want to be handing out poisonous christm. So, most of the home made Indian chutneys (and pickles) are made with very strong, exotic and naturally flavored whole spices, local fresh herbs and oils. These ingredients work as best, organic or natural, preservation agents almost always, elimi.

I've had damson chutney a good 3 years and it is always fine. Two of the main ingredients are vinegar and sugar both of which are preservatives. Originally posted by thriftlady ”. 3 years it's still maturing at that age Seriously, it'll last for ages.

Put it in the fridge if you're concerned - that'll help it keep. Penny. x.

I' m new to this thread but am sure someone can help? May DD has been made redundant from her job and wants to keep busy. She has suggested that she makes everyone in the family some chutney for Christmas presents as money will be in very short supply.

Firstly, any good recipes and secondly.